Enjoy high quality Chile COD Fish at your home with reasonable price.

Our recommended way of cooking is steam with spring onion and ginger, sprinkle little bit of garlic oil with soy sauce.

It’s best to thaw frozen seafood in room temperature. It’s always best to cook seafood thoroughly to minimize the risk of food borne illness.

Note : Never soak the seafood in water to defrost, this will cause the seafood having soggy meat.

For your safety, we sanitize all frozen food packaging before we send to our delivery team.