It’s best to thaw frozen seafood in room temperature. It’s always best to cook seafood thoroughly to minimize the risk of food borne illness.

Note : Never soak the seafood in water to defrost, this will cause the seafood especially prawn having soggy/soft meat. Prawn will become not fresh if you defrost the prawn by soaking it in the water.

For your safety, we sanitize all frozen food packaging before we send to our delivery team.