4-5 Slice Premium Chile Salmon Steak (1KG)
Enjoy premium quality Chile salmon steak at your home with reasonable price. Our recommended way of cooking is frying with little salt on top of the fish.
It’s best to thaw frozen seafood in room temperature. It’s always best to cook seafood thoroughly to minimize the risk of food borne illness.
Note : Never soak the seafood in water to defrost, this will cause the seafood having soggy meat.
|Package Include||1KG Premium Chile Salmon Steak, 4-5 Pieces individual vacuum pack.|
|Type||Premium Grade AA|
Out of stock